Pear Butter two ways - and Pear Vinegar!

I have 40 pounds of Bartlett Pears, so today is pear canning day! I am making and canning Maple Bourbon Pear Butter, and Salted Caramel Pear Butter - Yum!

And I am not wasting the peels and cores. I am using those to make Pear Vinegar - with a jump start!

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