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Drumstick Leaves Thepla Recipe

Ingredients -
Drumstick leaves - 2 cups (finely chopped)
Wheat flour - 2 cups
Gram flour - ¼ cups
Ginger - 2-inch piece (paste)
Garlic - 12-15 cloves (paste)
Green chilies - 6 (paste)
Carom seeds (Ajwain) - ½ teaspoon
Asafoetida (Hing) - ½ teaspoon
Sesame seeds - 1 tablespoon
Turmeric powder - ½ teaspoon
Red chili powder - ½ teaspoon
Oil - 2 tablespoons (for mixing)
Salt - to taste
Yogurt (curd) - ¼ cup
Water - as required
Recipe:
In a large bowl, add finely chopped drumstick leaves.
Add wheat flour, gram flour, ginger, garlic and green chili paste.
Mix in the carom seeds, asafoetida, sesame seeds, turmeric powder, red chili powder, oil, and salt.
Using your hands, knead everything together to combine well.
Gradually add yogurt and water, kneading into a soft dough.
Cover the dough and let it rest for 10 minutes.
Divide the dough into small portions and roll them out like thin flatbreads (roti).
Heat a griddle (tawa) and cook the theplas on medium heat, applying a little oil on both sides. Cook until golden spots appear.
Serve the hot theplas with yogurt or pickle.

Nutritious Delight:
Drumstick leaves thepla is not only delicious but also packed with nutrients, making it a wholesome meal option.