Скачать или смотреть How To Cook Spicy Fish Curry With Lots Of Garlic | Fish Curry Without Coconut Milk Recipe

Learn how to cook spicy fish curry with lots of garlic. It's a spicy dish and doesn't use any coconut milk, but if you want it to be less spicy, you can add a splash of coconut milk to it. I've used seabass for this recipe. You can use your choice of sea fish or even fresh water fish. Personally, I like sea fish better. Here are the ingredients for the spicy fish curry:

Oil - 4 tbsp
Fenugreek seeds - 1 tsp
Cumin - 1 tsp
Curry leaves - 1 sprig
Garlic - 150 gms
Onion - 2 (medium)
Tomato - 6 (pureed)
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Turmeric powder - 1/2 tsp
Tamarind - big marble size (extract juice)
Choice of sea fish - 1 kg


Directions:

1. Heat oil in a pan and add fenugreek seeds, cumin seeds and curry leaves. Let splutter.
2. Add garlic and onion and saute until light brown.
3. Add pureed tomato. Cover and cook until water is almost evaporated.
4. Add chilli powder, coriander powder, cumin powder, turmeric powder and cook until spices are aromatic.
5. Add juice of tamarind and additional water to adjust consistency.
6. Cover and cook until oil floats.
7. Add fish and cook for another 10 minutes or until the fish is done.

Enjoy with steaming hot rice.

Also, don't forget to check out my other recipes:

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