Скачать или смотреть How to Make Delicious Blackened Steak Crostinis on a Blackstone Griddle

In this video, Chef Nate will show you how to make mouthwatering Blackened Steak Crostinis on the Blackstone griddle. This appetizer recipe is perfect for entertaining guests or simply enjoying a delicious meal at home.

To make this dish, you'll need sliced baguette, blackened steak, and a no-cook sauce. Start by toasting the bread on the griddle top and then topping it with the steak, no-cook sauce, arugula, and balsamic glaze. This appetizer is sure to impress your guests with its bold and savory flavors.

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00:00 Introduction
00:54 Season ribeyes
01:29 Sear ribeyes on the Blackstone
01:56 Make the sauce
02:44 Remove and rest ribeyes
02:52 Cutting up and toasting baguette
03:33 Building the steak crostinis
05:25 Taking a bite and first impression
06:49 Signing off

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