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Light Dessert with Cottage Cheese


Ingredients:

3 eggs

1 cup sugar

200 ml sour cream

600 grams cottage cheese

40 grams semolina

A pinch of vanilla


Preparation:

Mix all ingredients and blend with a hand blender.

Line a 20 cm baking pan with parchment paper.

Pour the mixture into the pan.

Optionally, top with fruits.

Bake in a preheated oven at 180°C (356°F) for 45–50 minutes.

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