Скачать или смотреть Mini Heart Pies Filled with Strawberry Jam | Perfect for Valentine's Day!

These mini strawberry pies are flaky, buttery, and filled with sweet strawberry jam 🍓🥧
Perfect for Valentine’s Day, date night, or anytime you’re craving a little homemade sweetness.

Made with a simple buttery pie crust, filled with strawberry jam, and finished with a golden egg wash. Freezing the pies before baking helps them keep their shape and come out beautifully flaky every time ✨

Whether you’re baking for someone special or just for yourself, these mini strawberry pies are pure comfort in every bite 💕

Mini Strawberry Pie Crust

Ingredients
• 1¼ cups all-purpose flour
• 1 stick (½ cup) unsalted butter, frozen & grated
• ½ tablespoon sugar
• ¼ teaspoon salt
• 3 tablespoons ice-cold water

Instructions
1. In a bowl, whisk together flour, sugar, and salt.
2. Add the grated frozen butter and gently mix until crumbly.
3. Drizzle in cold water, 1 tablespoon at a time, mixing just until the dough comes together.
4. Form into a disk, wrap, and chill for 20 minutes.
5. Roll out and cut into mini heart shapes for your pies 💕

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Filling
• Strawberry jam (about 1–2 teaspoons per mini pie)

Egg Wash
• 1 large egg
• 1 tablespoon milk

Whisk together and brush over pies before baking for that golden finish

Place the assembled pies in the freezer for 20 minutes before baking.

Bake at 350°F (175°C) for 16–18 minutes, or until golden brown.