Скачать или смотреть No-Bake Lemon Cheesecake with Hazelnut Crust | Sur La Table Recipes

Summer baking can often make the kitchen too hot to handle. Luckily, Meredith Abbott, Culinary Director at Sur La Table has the answer – no-bake cheesecake! This delicious lemon cheesecake is quick and easy to put together for any summer occasion.

You can view the full recipe details on the Sur La Table site: https://bit.ly/3cs3cUf

00:20 Ingredients
00:40 Prep the cheesecake crust
01:40 Add butter to the cheesecake crust mixture
02:40 Grab a springform pan and add crust mixture to pan
03:20 Press crust mixture into place
04:45 Put the crust into the freezer for 10-20 minutes to cool/ solidify
05:00 Make the filling
9:30 Add gelatin mixture to filling
12:28 Add the filling to the cheesecake crust pan
13:30 Put cheesecake into the refrigerator for 2-3 hours minimum
16:09 Once cheesecake is cooled, add blueberries and blueberry sauce
17:20 Plate and enjoy!

Shop the recipe: https://cur.lt/o9sfwumnf
For more recipes, visit our website: https://bit.ly/3KlPTS5
Follow our On the Table channel for weekly recipes, useful how-tos and essential tips to make easy but memorable meals:    • On The Table  

Follow us on social media:
Facebook:   / surlatable  
Instagram:   / surlatable  
Pinterest:   / surlatable  
YouTube:    / surlatableofficial