Скачать или смотреть Onion chilli Poha|Avalakki very tempting Breakfast Recipe| Mangalorean Traditional Forgotten recipe

Mangalorean-style white poha, locally known as “Bajil”, is a simple, light, and flavorful breakfast or evening snack made using thin white beaten rice (phovu or poha). It's often served with kadle usli (seasoned black chickpeas) or paired with a spicy chutney, sometimes topped with sev or grated coconut. It’s popular across Tuluva and Konkani households.

📝 Ingredients:
For the Poha:

Thin white poha (paper poha / phovu) – 4 cups
Fresh grated coconut – ½ cup
Onion - 1
Green chilies – 1-2 (finely chopped)
Sugar - 3 tbsp
salt 1/4 tsp

For Seasoning:
Curry leaves – 1 sprig
Mustard seeds – ½ tsp
Coconut oil - 2 tbsp


🔪 Preparation Steps:

Tempering:

Heat coconut oil in a pan.
Add mustard seeds. Once they splutter, add Curry leaves, allow it to cool.

Preparation:
Add coconut & onion mix well, add sugar, salt, green chilli, Seasoning
Now gently toss poha into it


🍽️ Serving Suggestion:

Can be enjoyed with banana slices and a sprinkle of jaggery for a sweet twist (typical in some Konkani homes).

For crunch, top with sev or boondi just before serving.