Salmon skin sushi roll

＃sushiroll#sushi #californiaroll #sushilovers #寿司 #美味しい
While salmon skin sushi rolls might not be everyone's cup of tea among foreigners, it's a beloved choice in Japan where the tradition of eating fish skin is deeply ingrained. Most Japanese people tend to enjoy this sushi roll, and to illustrate this point, even an Italian colleague at my workplace has developed a strong fondness for the crispy grilled salmon skin to the extent of preparing it himself. So, I'd like to provide a straightforward explanation of this roll.

By crisping the salmon skin thoroughly, any fishy undertones are completely eliminated, replaced by a delightful toasted aroma. Additionally, the shiso leaf adds a refreshing twist to the flavor profile, while the pickled daikon radish enhances the overall texture, resulting in a remarkably crispy California roll. This dish is widely appreciated by foreigners as well, and it's a must-order item in my restaurant. I encourage all of you to give it a try!