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Better Than Store Bought! Homemade Banana Candy Recipe

Discover how to make better than store bought homemade banana candy with this easy and delicious recipe! Using 10 ripe Nanica bananas, 1 cup (200g) of sugar, 1/2 cup (100g) of 50% dark chocolate, 2 teaspoons of cinnamon powder, 2 packets of clear gelatin, and a pinch of 1 teaspoon of salt, this sweet treat has the perfect balance of flavor and texture. The chocolate adds richness, while the cinnamon and salt enhance the natural sweetness of the bananas.

This homemade banana candy is soft, flavorful, and melts in your mouth—ideal for snacks, desserts, or sharing at parties. Say goodbye to processed sweets and enjoy a natural, homemade treat that everyone will love!

Key Ingredients:

10 ripe Nanica bananas
1 cup (200g) sugar
1/2 cup (100g) 50% dark chocolate
2 teaspoons cinnamon powder
2 packets clear gelatin
1 teaspoon salt

Try this recipe today and impress your family and friends with a sweet that’s truly better than store bought!