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ਗੁੜ ਤੇ ਆਟੇ ਦੀ ਬਰਫੀ❤️गेहूं के आटे की बर्फी बनाने का सबसे आसान और सही तरीका | Atta Burfi Recipe

#barfirecipe #sweetrecipe #yumtadkapunjabicooking

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✍️INGREDIENTS:
Wheat Flour-400 gm
Jaggery-250 gm
Clarified Butter-300 gm
Desiccated Coconut-1/2 cup
Melon Seeds-2 tbsp
Cardamom Powder-1/2 tsp

aate ke laddu-   • ਆਟੇ ਨੂੰ ਦੁੱਧ ਵਿੱਚ ਭਿਓਂ ਕੇ ਬਣਾਈਆਂ ਪਿਨੀਆਂ❤️ग...  

besan ki barfi-   • ਵੇਸਣ ਦੀ ਬਰਫੀ ਬਣਾਉਣ ਦਾ ਸਭ ਤੋਂ ਅਸਾਨ ਤਰੀਕਾ❤️ब...  

chawal aata laddu-   • ਚੌਲ਼ਾਂ ਦੀਆਂ ਪਿੰਨੀਆਂ ਬਣਾਉਣ ਦਾ ਸਭ ਤੋਂ ਸਹੀ ਤਰ...  

suji laddu-   • ਸੂਜੀ ਦੀਆਂ ਪਿੰਨੀਆਂ ਮੇਰੇ ਤਰੀਕੇ ਨਾਲ ਬਣਾ ਕੇ ਦੇ...  

gajar barfi-   • ਗਾਜਰ ਬਰਫੀ ਘਰ ਵਿੱਚ ਬਣਾਓ ਅਸਾਨੀ ਨਾਲ❤️हलवाई स्...  

alsi pinni-   • ਸਰਦੀਆਂ ਲਈ ਅਲਸੀ ਦੀਆਂ ਗੁੜ ਵਾਲੀਆਂ ਪਿੰਨੀਆਂ ❤️अ...  

bhuna chana laddu-   • ਭੁੱਜੇ ਛੋਲਿਆਂ ਦੀਆਂ ਪਿੰਨੀਆਂ ਖਾਓ ਤੇ ਥਕਾਨ ਕਮਜੋ...  

besan milk cake-   • ਬੇਸਣ ਦੀ ਬਰਫੀ ਇਸ ਤਰਾਂ ਬਣਾ ਕੇ ਦੇਖੋ ਮਿਲਕ ਕੇਕ ...  

alsi pinni-   • ਅਲਸੀ ਦੀਆਂ ਪਿੰਨੀਆਂ ਬਣਾਉਣ ਦਾ ਸਹੀ ਤਰੀਕਾ❤️अलसी...  

bhuna chana laddu-   • ਭੁੱਜੇ ਚਨੇ ਦੇ ਲੱਡੂ❤️ਥਕਾਨ,ਕਮਜੋਰੀ,ਖੂਨ ਦੀ ਕਮੀ ...  

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