Скачать или смотреть Secret Hyderabadi Yakhni Ka Gosht Recipe By Ammi Ke Khane

Hyderabadi Yakhni Ka Gosht

On this Mother's Day, my mom is lovingly cooking her mother's cherished recipe, filling our home with warmth and nostalgia. Each stir and spice is a tribute to the woman who taught her the art of love through food. She’s using Tata Simply Better Sunflower Oil to make the dish Flavourful & Aromatic, just the way her mother would’ve wanted. With every bite, she honors her mother's legacy, passing down tradition from one heart to another.

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INGREDIENTS
Mutton : 750g
Ginger Garlic Paste : 2 tbsp
Green Chilli Paste : 1 tbsp
Red Chilli Powder : 1 tbsp
Turmeric Powder : 1/2 tsp
Whole Garam Masala : Shazeera - 1/2 tsp, Clove - 3, Cardamom - 3, Cinnamon - 2
Garam Masala Powder : Shazeera - 1/2 tsp, Clove - 3, Cardamom - 3, Cinnamon - 2
Curd : 250g
Birista : Made From 3 Medium Size Onion
Coriander Leaves
Mint Leaves
Green Chilli : 2-3 Pieces
Oil : 120 ml
One Lemon Juice
Coriander Leaves
Mint Leaves
Green Chilli : 2-3 Pieces

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