Payyoli chicken fry recipe // Kerala chicken fry - payyoli kozhi porichathu recipe / chicken fry

How to make payyoli chicken fry recipe / Kerala chicken fry payyoli Chicken

simple, spicy and crispy chicken fry recipe Kerala style with coconut and red chilli flavour in it.

This fry is also called as Kozhi porichathu or chicken porichathu where it is deep fried/ shallow fried in oil. This is a typical Calicut based recipe where chicken fry with crushed red chili and roasted coconut stars the show

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recipe
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lngredients

.8 - 10 no Red chillies
.7-8 no cloves
.1 inch ginger pieces
.12 - 13 no small onions
.1 tbsp fennel seeds
.2 tbsp corn flour
.2 tbsp rice flour
.1/4 tbsp turmeric powder
.1/4 tbsp cumin powder
.1/4 tbsp garam masala
.1 tbsp lemon juice
.salt to taste
.2 tbsp coconut oil
.500 gram chicken pieces
.coconut oil for shallow frying
4-5 no green chilli slit
.curry leaves
.3/4 cup grated coconut

Instructions
1. soak the Red chillies in hot water for about 10 minutes. Drain the water and take it in a blender
2. along with Red chillies, also add garlic, ginger, fennel seeds and small onions
3. grind them to a coarse paste
4. in a large mixing bowl, take corn flour, rice flour, salt, turmeric powder, garam masala along with the 3/4 of the prepared red chilli paste from the above step
5. also add coconut oil, drizzle few drops of water and make a thick paste of it
6.make slites on chicken pieces and apply the marination paste on all sides gently
7. let it refrigerate for at least 1 hour
8. heat coconut oil in a shallow Pan and drop slit green chillies and curry leaves to it
9. fry until crisp and take it in a plate
10. mix the grated coconut with the 1/4 of the prepared red chilli paste mix and salt
11. deep fried this coconut mix and crisp
12. place the marinated chicken pieces in the same oil let it cook in medium heat for 25 to 30 minutes until roasted
13. turn side and cook on all sides for 25 minutes
14 serve along with roasted coconut and curry leaves mix

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