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✨ Mushroom Roast Masala Recipe 🍄🔥
A spicy, flavorful side dish that pairs perfectly with rice, chapathi, or porotta!

Ingredients:
• 300g mushrooms – peeled, cleaned, and thinly sliced
• 3 tbsp yogurt or mildly sour curd
• 2 tsp chili powder
• 1 tsp coriander powder
• ½ tsp black pepper
• A pinch of turmeric
• Salt to taste
• Juice of ½ lemon

Marinate the mushrooms with the above and set aside.

In a pan:
1️⃣ Heat 1 tbsp coconut oil + 1 tsp ghee
2️⃣ Sauté 1 tbsp ginger-garlic paste
3️⃣ Add 1 finely chopped onion – cook till golden brown
4️⃣ Add 1 chopped tomato – cover and cook till soft
5️⃣ Add marinated mushrooms – cover and cook for 10 mins
6️⃣ Add 1 tbsp curd – mix well and cook for another 5 mins

Finish with:
🌿 Chopped coriander
🌿 Kasuri methi
🥥 1–2 tsp coconut oil for extra flavor

Serve hot and enjoy! 😋✨