How to grill whole lamb and goat -seminar video with George Karagiannis (EN subs) | Grill philosophy

How to grill whole lamb and goat - seminar video with George Karagiannis. Discussion on lamb and goat meat, detailed instructions on how to tie the lamb and goat on the spit, and how the grilling process changes for lamb and goat. Also, watch how to pile and place the charcoals, how to light the charcoals, how to control the charcoal heat, and handle the roast. Enjoy this delicious spit roast with good company -that's our preferred way, anyway! Grilling is communication!

Happy Resurrection Day, Happy Easter, and Happy Grilling to all of you!


➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: [email protected]
Website (English): https://amberq.gr/en
Ιστοσελίδα (Ελληνικά): https://amberq.gr
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy

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➧ Watch GRILL RECIPES step-by-step (EN subs):
Kokoretsi recipe: https://bit.ly/3K60ui2
Whole lamb roast step-by-step: https://bit.ly/3OoIrHp
Greek traditional kokoretsi step by step - 6 secrets: https://bit.ly/3rGij13

Greek tzatziki sauce recipe: https://bit.ly/3jYZUIr
Greek traditional souvlaki - old traditional recipe: https://bit.ly/3v1qdEd
Greek souvlaki - milk-fed lamb: https://bit.ly/3MjACB0
Greek souvlaki - chicken: https://bit.ly/3jWO6WW
Greek souvlaki - beef/veal meat: https://bit.ly/3K4bZGR

Greek pork gyros traditional old recipe and preparation: https://bit.ly/3v24aNJ
Homemade gyros with mutton meat: https://bit.ly/3vFcJgC
Homemade chicken gyros with curry: https://bit.ly/3K31weH
Homemade pork gyros: https://bit.ly/3vBYCZ4
Homemade beef gyros: https://bit.ly/3k16LAY


➧ Watch RECIPES in the WOOD FIRED OVEN:
Cuttlefish with black-eyed peas: https://bit.ly/3EwHvfy
Seafood with pasta: https://bit.ly/3vAGhvK
Oxtail stew giouvetsi with Greek pasta: https://bit.ly/3vrcF3O
Pork with groats: https://bit.ly/3v24hZF
Goat stew recipe gioulbasi: https://bit.ly/3xQ6yIW
Beef brisket oven recipe: https://bit.ly/3jYB5wd
Greek fasolada (white beans) soup recipe: https://bit.ly/3v0si2Z
Greek patsas soup: https://bit.ly/3xF7eRp
Zucchini Greek pie "Mpatzina" Thessalias: https://bit.ly/3rG3qeO
Mutton with trahana in the wood-fired oven: https://bit.ly/3vAGjUo
Spetzofai (sausage, peppers, and tomatoes): https://bit.ly/3OrOlaD
Pork knuckle in wood-fired oven Greek recipe: https://bit.ly/38VQOd4
Mutton in parchment paper Greek recipe: https://bit.ly/3Mfjs7o
Cow head in wood-fired oven Greek recipe: https://bit.ly/3LaJhFO
Lamb with green beans in the wood-fired oven: https://bit.ly/39bjUWh

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➧ MUSIC written for our channel by our friends and musicians:
Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek: https://bit.ly/3v2hfqd
Tasos Poulios (Τάσος Πούλιος) - Canonaki: https://bit.ly/3JWk7Jq
Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar: https://bit.ly/3EC3GkE

➧ TRADITIONAL SONG written for our channel:
Music-Lyrics: Giorgos Psaltis, Giannis Poulios
Vocals: Giorgos (George) Psaltis ( https://bit.ly/3jWyFOL )
Clarinet: Christos Charis
( https://bit.ly/3v1Wk6E)
Violin: Giannis Poulios ( https://bit.ly/3L6e06D )
Lute: Alexandros Sotirchos ( https://bit.ly/3vtp1IG )
Tambourine: Michalis Bakalis ( https://bit.ly/3v2eW6u )
Tubeleki: Stratis Skourkeas ( https://bit.ly/3OoalTQ )
Sound recording - mixing- mastering: Giannis Baxevanis
( https://bit.ly/3MjI8vx )

The song was recorded in studio Sierra.


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