Скачать или смотреть Raw Jackfruit & Black Chana Sukka - Mangalorean Style | Gujje-Kadle Sukka Recipe

Learn how to make Mangalorean Style Raw Jackfruit & Black Chana Sukka (Gujje-Kadle Sukka), a traditional coastal Karnataka dish. This protein-rich, fiber-packed recipe features tender raw jackfruit (gujje) and nutritious black chana (kadle) cooked in an aromatic coconut-based masala. Perfect with rice, chapati, or neer dosa, this authentic Mangalorean sukka is a must-try seasonal delicacy. Don't forget to like, share, and subscribe for more traditional Mangalorean recipes!


Ingredients:

1 whole Raw Jackfruit / Gujje / Kallige / Halasinayaki
1.5-2 cups Black Chana (Soaked for 8 hours)

Pressure cook them with Salt and 1.5 cups water for 3 whistles (Make sure to check if it is cooked when you open the pressure cooker. If not Pressure cook for 2 more whistles)



Masala Paste:

--Coconut Oil
--4 Byadagi Chillies & 5 Gundu Chillies (Ramnad Chillies)
[ You can just use 8-10 Byadagi or Kashmiri Chillies]
--Lots of Curry Leaves
-- 5 Tsp Coriander Seeds (Dhaniya)
-- Pinch of Fenugreek Seeds (Methi / Menthe)
-- 2 tsp Urad Dal
-- 1 tsp Chana Dal
-- 1 tsp Cumin Seeds (Jeera)
-- Pinch of Carrom seeds (Ajwain)
-- Asafoetida (Hing)

Roast them and Blend it with
-- a lime sized tamarind
-- 8 cloves of Garlic
-- Turmeric
(no water)

Once its nicely ground

add 1.5 cups to 2 cups of freshly grated coconut and pulse to make a coarse mixture

Final step:

Coconut OIl
Methi seeds
Curry Leaves
Onions finely chopped
Ground Masala
Salt
Water (released from cooking the raw jackfruit and chana)

Coriander leaves for garnish if needed.


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