Top 10 Honduran cuisine You Have to Try | TRADITIONAL CUISINE OF HONDURAS | Central American Food

Honduras lies in the centre of Central America and has the second biggest coral reef. It is well known for the beautiful beaches, its love for soccer, amazing weather and of course the food. Honduran food is a mixture of Spanish, indigenous Lenca, African, Mayan, and Caribbean influences.
Corn is a staple food because it was considered holy in the Mayan culture. Beans, rice and plantains are also a staple food of the country. The country also has a wide variety of tropical fruits and vegetables, thus making a good cuisine overall. Let’s see what are the 10 most famous traditional dishes of Honduras.
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