Скачать или смотреть Fall-Off-the-Bone Braised Meat in Tomato, Wine & Herb Sauce

🧅 Vegetable Base (Soffritto Style)
In the same pan:

Sauté 1 chopped onion and 3 garlic cloves until fragrant.

Add:

1 chopped carrot

1 chopped red bell pepper

Chopped chives (for a fresh touch)

Stir to incorporate flavors and soften vegetables.

🍅 Sauce Construction
Add to skillet:

1¼ cups tomato sauce

1¼ cups beef broth

1¼ cups red wine (Chianti or dry red works great)

Season with:

½ tsp salt

½ tsp black pepper

1 tsp sweet paprika

1 tsp dried oregano

Simmer for 5 minutes until the sauce thickens slightly.

🍲 Oven Braising
Pour sauce over meat in a baking dish.

Cover tightly with aluminum foil to trap steam.

Bake at 350°F (175°C) for 2 hours.

🌿 Finishing Touch
Garnish with fresh parsley (optional but recommended).

Serve hot with polenta, mashed potatoes, or crusty bread.
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