Скачать или смотреть CEO Leaves City: Harvests White Eggplants, Cooks Rustic Meal, Plants Veggies, Warms Pigs & Poultry

Today, I Started The Morning By Harvesting Fresh Thai Eggplants To Prepare A Simple Countryside Meal. I Made Quick-Pickled Eggplants, Boiled Pork, And Served It With Fermented Shrimp Paste — A Humble Village Dish That No One From A Rural Childhood Could Ever Forget. A Simple Meal, Yet Filled With Memories.

In The Afternoon, I Bought More Pre-Sprouted Vegetable Seedlings To Plant In The Garden Bed In Front Of The House, Which Was Fully Harvested A Few Days Ago. I Turned The Soil, Planted Each Seedling, And Watered Them — Watching The Garden Slowly Turn Green Again Brings A Very Special Joy.

The Weather Has Become Very Cold Lately, So I Decided To Install Heating Lamps For The Pigs, Chickens, And Ducks To Keep Them Warm Through The Night. Seeing The Barns Warm Up Makes Me Feel Much More At Ease.

Life In The Countryside Is Simple, Quiet, And Honest — Cooking My Own Food, Growing Vegetables, Caring For Animals, And Finding Peace In Everyday Work. Thank You For Joining Trieu Nhat Long On This Journey Back To A Calm, Meaningful Life Close To Nature.

#TrieuNhatLong #CEoLeavesTheCity #FarmingLife #SimpleLiving #VillageLife #CookingFromTheGarden #RusticMeal #HomesteadLife #CountrysideJourney #GrowYourOwnFood