Скачать или смотреть Chicken Fry And Roast Recipes 23 - Chicken Sheek Kebab Recipe - Kadak Sheek Kabab - Chicken Kebab

3 Types Chicken Sheek Kebab
Chicken Seekh Kabab is a delicious Indian Staters made with ground meat, spices and are usually served with salads and green chutney.
Ingredients:
Boneless chicken- 500 grams
Green chilies- 4-5 number
Ginger - 1 number
Garlic- 5 cloves
Cheese - 1 cup
Cardamom powder- ½ teaspoon
Nutmeg powder - pinch
Maze powder- Pinch
Shahi jeera- 1 teaspoon
Salt - To taste
Capsicum -1 number
Onion - 1 number
Corn flour- ¼ cup
Maida - ¼ cup
Oil - To deep fry
Butter- ½ cup
Lemon juice- 2 table spoons
Method:
Firstly wash the chicken pieces and keep aside till they are dry.
To that add green chilies, ginger, garlic, grated cheese and make it into a paste
Now transfer into a bowl and add cardamom powder, nutmeg powder, maze powder, shahi jeera, salt and mix it well.
Then shape mixture into kebabs by using sheeks(kebab sticks) and place on a hot griddle and roast till they are nice.
For Parda kebab:
In a bowl add capsicum pieces, onion and roll the shaped in the mixture and roast them on a griddle till they are nicely cooked.

For Khadak kebab:
Take two of the roasted kebabs, remove the sheeks and keep aside.
In a bowl add cornflour, maida, salt and by adding water make it into a thick paste.
Now coat the kebabs in the mixture and deep fry them in oil till they get a nice color.
Serve them by washing with butter and lemon juice and salad.

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