How to Brew NON-ALCOHOLIC BEER AT HOME (It's Easier Than You Think)

What if I told you brewing your own non-alcoholic beer at home was actually pretty straightforward? What if I told you it doesn't have to be watery or thin or have unfermented worty flavors? In this video I show you a technique to brew a refreshing Witbier with 0.5% ABV that hits the spot for dry January!
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Recipe for 5 gallons (19 L) , your efficiency may vary:

"Lil Wheaty"

0.5% ABV 7 IBU

1.25 lb Dingemans Belgian Pilsner (38.5%)
1.25 lb Thomas Fawcett Torrified Wheat (38.5%)
8 oz Flaked Wheat (15.4%)
4 oz BEST Acidulated Malt (7.7%)

Mash:
Single Infusion mash at 175 F (79 C) for 30 min

Water (ppm): Ca: 75, Mg 8, Na 8, Cl 102, SO4 78, HCO3 16
Add to 6.5 gal (25 L) RO water: 2g Gypsum, 2g Epsom, 5g CaCl2

30 min boil:
30 min - 0.5oz (14g) Saaz (2.7% AA) (5 IBU)
5 min - 0.5 oz (14g) Styrian Goldings (4.5% AA) (2 IBU)
5 min - 5g Coriander and the zest of one orange

OG: 1.013

Yeast: Lallemand Wit

Ferment for 3-7 days at 65-68 F (18-20 C).

FG: 1.008
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0:00 Intro and welcome
1:00 Tip for brewing NA beer successfully
4:37 Recipe
8:22 Brew day
9:53 Fermentation plan
13:05 Fermentation follow-up
13:59 Pour and tasting notes
19:38 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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