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The Galley Department in the Merchant Navy is responsible for all food preparation and catering services onboard a ship. It plays a crucial role in ensuring that the crew and passengers are provided with nutritious, balanced, and timely meals during the voyage. The department is managed by the Chief Cook or Ship's Cook, who oversees a team that typically includes assistants, bakers, and stewards, depending on the size of the vessel.

Responsibilities in the Galley Department:
Food Preparation & Cooking: Preparing all meals for the crew, ensuring dietary needs are met.
Hygiene & Cleanliness: Maintaining high standards of cleanliness in the galley (kitchen) and ensuring food safety protocols are followed.
Inventory Management: Managing food supplies, ensuring proper storage, and making sure stock is rotated to avoid waste.
Menu Planning: Planning and preparing a variety of menus, including any special dietary requirements.
Kitchen Equipment Management: Ensuring all galley equipment is properly maintained and functioning.
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