Скачать или смотреть 🔥 Smoked Pork Capricola Steaks on a Pellet Smoker | Hot Honey Mustard Glazed Pork Steak Recipe

These smoked pork capicola steaks turned out absolutely perfect on the PitBoss pellet smoker! Using a blend of hickory, oak, and maple pellets, the pork was slow smoked at 250°F until it reached the ideal internal temperature of 145°F for juicy, tender pork steak.

Each capicola steak was seasoned with the “Low and Slow” BBQ dry rub from Coastal Cookhouse, then finished with not one but two layers of a homemade hot honey mustard glaze that brought the flavor to another level. The glaze combined Stinging Hotter Honey from Halifax Honey Company with Smokin’ BBQ Mustard from Atlantic Mustard Mill, creating the perfect balance of sweet, spicy, smoky, and tangy.

Capicola is an underrated pork cut, and when cooked like this, it delivers rich flavor and melt-in-your-mouth tenderness that rivals any pork chop or shoulder. If you’re looking for a new pork recipe to try on your pellet grill or smoker, this hot honey mustard glazed pork steak is a must!

✅ What You’ll Learn in This Video:

How to smoke pork capicola steaks low and slow on a pellet smoker

Why 250°F is the perfect temperature for juicy, tender pork

The secret to a sweet & spicy hot honey mustard glaze

Tips for layering glaze for maximum flavor

👉 Whether you’re cooking on a PitBoss, Traeger, or any pellet grill, this recipe will show you how to take pork steaks to the next level.

📌 If you love BBQ recipes, smoked pork, and unique sauces, hit that LIKE button, SUBSCRIBE for more weekly cooks, and drop a comment with your favorite way to glaze pork!

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