Скачать или смотреть Street Style Multani Moth Kachori

Oh so Crispy! Roadside Multani Moth Kachori♥️

A spicy and tasty moth beans curry topped with crispy broken kachori and chopped onions. This is one filling and delicious street food.

Prep:
Wash and soak moth beans in enough water for 6-8 hours or overnight.

Method:
Cook the soaked moth dal in pressure cooker with 4 cups of water and pinch of salt & Khare masale for about 4 whistles.
Let the pressure release naturally and the open the lid and put the cooked dal aside.
Heat oil in a pan and add onions, ginger, and garlic. Saute for few minutes. Stir and add the tomato puree, salt, and masalas and remove from heat.
Add the tempering into the cooked dal and let boil for 10 mins.

Assembling:
Into the serving bowls or plate crumble two or three kachoris, add ladlefuls of moth curry.

Sprinkle chaat masala, lemon juice and top with some chopped tomato, onions, green chilli and coriander leaves.

Serve and enjoy.

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