Скачать или смотреть Diet Chart For Kidney Patient | কিডনি রোগীর জন্য ডায়েট প্ল্যান | Dr Puru Dhawan | SRIAAS

Diet Chart For Kidney Patient | কিডনি রোগীর জন্য ডায়েট প্ল্যান | Dr Puru Dhawan | SRIAAS

Dr. Puru Dhawan explains the diet for kidney failure in this video.

Food items that a patient with renal failure should consume to avoid complications. Diet is key in the treatment of renal failure. buildup of waste products as a result of renal dysfunction.

Creatinine is a byproduct of muscle metabolism that is expelled by the muscles. If a patient has kidney failure and their blood protein level is within the normal range, a protein-free diet is advised.

Patients must consume 25–50 g of protein daily. Patients with kidney failure should consume either 2 egg whites or 1 bowl of pulses every other day.

Urea is excreted by the liver as a result of food metabolism. Dietary restrictions won't be able to reduce urea levels. Only the assistance of the kidneys can manage urea. An organ with a special capacity to enhance function is the kidney.

We consume potassium every time we eat food. A heart attack may result from a potassium level over 7. Steer clear of leafy and root veggies.

Drink half a cup to a full cup of water at a time.

One pinch of salt should be consumed with each meal. It is best to consume pink salt or Himalayan salt.

Herbs are the foundation of KFRT (Kidney Function Restoration Treatment). Within a month, this therapy reduces the levels of urea and creatinine.
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