Tasting the James Hoffmann Decaf Project 🥶🥵

We dive into the James Hoffmann Decaf Project! 🌱☕ This video brings together an incredible team of coffee professionals to explore four variations of the same Colombian coffee, decaffeinated through distinct processes: Swiss Water, CO2, Ethyl Acetate, and the original non-decaf.

🎥 Highlights:

Insights from the World Barista Champion and national champions from Thailand
Behind-the-scenes roasting techniques with Paul Stevens at Rosso Coffee Roasters
A deep dive into how decaf processing impacts taste, aroma, and texture
Discover how each decaf method shapes the coffee’s flavor profile, body, and aroma, and see which one stands out in our blind cupping session.

🔗 Special thanks to James Hoffmann for this innovative project and to everyone who made this tasting possible!
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