Скачать или смотреть Turkish Adana Kabab by Asad Memon Food Fusion

Fire up your grill! Learn how to make soft, smoky, and perfectly seasoned Turkish Kababs with Asad Memon—simple steps, amazing results. #FoodFusion #Turkishrecipe #kebab

Written Recipe: https://bit.ly/4ar8riD

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Recipe in English:
Ingredients:
-Fresh Parsley handful
-Lehsan (Garlic) cloves 4-5
-Red bell pepper 1 Medium
-Beef Boneless 800g
-Charbi (Beef Fat) 200g
-Iodized Himalayan pink salt 2 tsp or to taste
-Paprika powder 2 tsp
-Kali mirch (Black pepper) Crushed ½ tsp
-Sumac powder 1 & ½ tsp
-Lal mirch (Red Chilli) Crushed 2 tsp
-Hari Mirch (Green Chillies) 5-6
-Tamatar (Tomatoes) 4
-Olive Oil

Direction:
-In a Chopper add, fresh parsley, garlic, red bell pepper & chop well.
-Transfer chopped mixture in a bowl with muslin cloth & squeeze out excess moisture.
In a meat mincer, add meat, fat (meat 80% & Fat 20%) & take out mince.
-Add Squeezed bell pepper mixture, pink salt, powder, Black pepper, sumac powder, red chilli crushed, & knead well for 4-5 minutes then chop well.
-Transfer the meat mixture into a bowl and refrigerate for 1 hour.
-Take out from refrigerator & knead gently.
-Dip your hand in ice cold water and take meat mixture and shape the kabab on skewer (Makes 10-12) & let them rest for 30 minutes, then grill until done flip in between.
-Now thread green chillies & tomatoes on skewers, apply olive oil & grill from all sides.
Serve with naan & onion salad.