Chocolate cake: an irresistible dessert that everyone will love!

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too.

INGREDIENTS
Biscuit:
2 Eggs
250g (1 ¼ cups) Sugar
280ml (1 1/5 cups) Milk
60ml (¼ cup) Oil
60g (¼ cup) Butter
240g (2 cups) Cake flour
55g (1/3 cup) Cocoa
10g (2 ¼ tsp) Baking soda
3g (1/3 tsp) Salt
12ml (0.06 cup) Vinegar
 
Filling:
340ml (1 1/3 cup) Whipping cream
120g (1 cup) Dark chocolate
 
Glaze:
80g (1/2 cup) Dark chocolate
100ml (2/5 cup) Whipping cream
 
For decoration:
Chocolate sprinkles
 
METHOD

For filling: In a bowl with chocolate pour the hot whipped cream. Mix well. Whisk the whipped cream and add chocolate mixture. Mix and save for later.
For biscuit: In a bowl add flour, cocoa, sugar, salt, baking soda and mix. Pour the milk and oil. Add butter and eggs. Whisk it well. Add vinegar and mix it a little more. Pour the mixture into the springform pan and bake at 180C for 20 minutes. Cut the biscuit into three parts.
In springform pan put the biscuit then add the filling and repeat that three times. Save some filling for later. Put the cake in the fridge for a while.
For the glaze: In chocolate add hot whipped cream. Mix it well and pour it onto the cake.
After some time remove the cake from a pan and spread the filling around on the side. Add chocolate sprinkles on the side.
Cut the cake and serve.

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