Chicken Paturi | Tasty and Healthy Chicken Recipe | Bengali recipe | by Kakoli Sil

CHICKEN PATURI

Ingredients are:
{
Chicken- 500gm
Onion- 1 (medium size)
Garlic - 4-5 cloves
Ginger- 1/2 inch
Poppy seeds- 2 tbsp
Melon seeds- 2 tbsp
Cashew- 6 to 7 pieces
Green chilli paste - 1tbsp
Yoghurt- 2 tbsp
Salt- as per taste
Lemon juice- 1 whole
Mustard oil- 1 tbsp
Banana leaves
Cotton strings
Scissor
}

Make a paste with poppy seeds +melon seeds +cashew nuts
Another paste with onion + garlic +ginger

(You can also use these ingredients individually as well )

Preparation Steps:

[A] 1st MARINATION :
Marinate the chicken with lemon juice & salt
(Keep it for 30 mins)

[B] 2nd MARINATION :
1) Add onion + garlic + ginger paste
2) Green chilli paste
3) Beaten yoghurt
4) Add the paste of poppy seeds + melon seeds + cashew nuts - 4 tbsp
5) Add mustard oil
6) Add little salt
[**Remember we have added salt during first marination as well, so be careful and add as per your taste while adding for the second time**]
(Mix all the ingredients with chicken and rest it for 1 hour)

[C] Take a pan, boil some water and put the banana leaves to blanch them for 2 mins

[D] Take the banana sheets and at the center of it place marinated chicken fillet and wrap them; tie them with cotton stings so that oil don't get inside

[E] Heat a pan, add 4 tbsp of mustard oil and place the paturi side by side
Cover the lid and fry them for 3 mins (on medium to high flame)

After 3 mins open the lid and flip the paturi once and repeat the process one more time and the are ready to serve.

INSTAGRAM ID: https://www.instagram.com/p/CNQYw6GrJ...

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Music- sunny/InShot

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