Скачать или смотреть Keema cheese paratha

Keema cheese paratha
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Ingredients:

-Lamb Minced Meat 250g

-1 Tbsp Ginger Garlic Paste

-1/4 Tsp Turmeric Powder

-1/2 Tsp Red Chilli Flakes

-1 Tsp Red Chilli Powder

-1 Tsp Salt

-1 Cup Water

-2 Onions (300 g)

-3 Tbsp Oil

-1/2 Tsp Cumin Powder

-1 Tsp Coriander Powder

-1 Tsp Cumin Seeds

-1/4 Tsp Black Pepper

-1 Tsp Garam Masala

-3 Green Chillies

*In a pan add minced meat,ginger garlic paste,turmeric powder,red chilli flakes,red chilli powder,salt and water.

*Cook on high flame till water starts boiling.

*Once water starts to boil close the lid and let it cook on low heat for 45 minutes.

*After 45 minutes dry excess water on high flame.

*Add oil,cumin powder,coriander powder and cumin seeds and cook for 15 minutes on medium to low flame.

*Add black pepper,garam masala,chopped green chillies,coriander leaves and onion.

*Cook for another 4 to 5 minutes.

Now Turn off the flame and let the mixture cool down.
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