Скачать или смотреть Artisanal Sourdough Multigrain Bread Recipe | SwissBake® Multigrain Bread Premix

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SwissBake® Multskorn Brot 20 is a versatile sourdough multigrain bread premix that combines a rich blend of seeds, flakes, and whole grains with natural sourdough ferment. This premix contains no salt or bread improvers, making it ideal for crafting various artisanal bread, rolls, buns, and baguettes.

In this video, we guide you step-by-step through creating a delicious and nutritious artisanal sourdough multigrain bread, perfect for professional bakers, bakery businesses, and culinary enthusiasts, this recipe is a must-try for anyone looking to create wholesome, flavourful sourdough multigrain bread.

Why You’ll Love This Recipe:
🌾 Authentic Sourdough Flavour: Enjoy the rich, tangy taste of natural sourdough ferment.

🥪 Nutritious Blend: A wholesome mix of seeds, flakes, and whole grains for added nutrition and texture.

🥖 Versatility: Ideal for various bread types, including rolls, buns, and baguettes.

🍞 Professional-Grade: Recommended for professional bakers, bakery businesses, gourmet menus, luxury hotels, cafes and restaurants

With the SwissBake® Multskorn Brot Premix, you’ll achieve a perfect balance of texture and flavor in every loaf.



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