Скачать или смотреть The BEST Lentil Flatbread with only 3 ingredients! Vegan, Gluten-free, oil free!

This video shows you how to make the BEST lentil flatbread, with only 3 ingredients. Not only is this lentil flatbread vegan and gluten-free, but it also have a delicious tang because it is fermented making it probiotic-rich! No yeast required, there is a secret ingredient that boosts wild fermentation.

If you're looking for a healthy and delicious lentil flatbread (dosa) recipe, then this is this video is for you! Not to mention, this lentil flatbread is also great for people who have a hard time digesting lentils and grains, because they are predigested.

Check out the full recipe here: https://www.grandcultures.com/blog/do...

If you want a low-carb higher-protein alteration, just omit rice and use only lentils. The lentils should ferment just as well with the fenugreek. I find that this bread is way more delicious and bread-like with the rice, but it is not required.

Dosas are popular bread in Indian cuisine, served with curries, masalas, chutneys, and so much more.

No oil at all is required for this recipe. There is no oil in the batter, and you don't heat the pan with oil. You want to cook these on a non-stick skillet or cast iron pan without any oil. Oil is optional.

The linked article is very in-depth, so if you have any questions or need help troubleshooting, check out it out! Or comment below :).