Arancini Recipe | Three Cheese Fried Risotto Balls | The Secret Yorkshire Cook

These Italian three cheese fried risotto balls, Arancini, make the prefect appetizer, or even a meatless meal. Arborio rice, cheese and herbs, breaded and fried until golden brown, served up with marinara sauce! Perfect for those cold nights. These are great for a date night or to impress! Enjoy and remember, Keep Cooking.

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