Prof. Kamath - Thaikilya Dangar/Ambado

Описание к видео Prof. Kamath - Thaikilya Dangar/Ambado

There is a well-known Tulu saying that goes, "No leaves are left untouched by a Goat or a Konkani." The Konkani people have a deep appreciation for natural leafy vegetables, which is evident in their diet. During the monsoon season, when these tiny leaves are plentiful on the west coast, they find their way into Konkani kitchens, giving rise to a variety of delightful dishes such as Dangar, Muddo, Sanna Polo, and more. In this video, join Prof. Kamath as he ventures into the backyard once again to gather some Senna Tora leaves and explores the preparation of Thaikilya Dangar or Ambado.

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