Скачать или смотреть Cheesy Stuffed Shells

Just Paul Doing what i do for you all.
Prep Time 30 minutes
Cook Time 1 Hour
1 pkg. 16 oz jumbo shells
3.5 cups ricotta cheese and 2 cups Shredded mozzarella.
3/4 cup grated Parmesan cheese
2 eggs
2 Tbsp chopped parsley
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground white pepper for a little Zing.
1 jar 24 oz Marinara sauce or your favorite sauce.
Stir together all and put in fridge while you cook pasta.
Cook pasta to a little under the al-dente time.
Fill pasta and place on A13 x 9 Baking pan. I used what ever i had.
Preheat oven to 350 F = about 177 Celsius.
Bake for45 to 50 minutes then uncover and bake till cheese is nice and bubbly or slightly brown if want some crunch to the cheese.
I tasted mine almost right from the oven really good. Then came back after when they were just warm. Even better!!!!!!!