Instant Rasam in 5 minutes| Pepper Rasam Recipe

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Pepper Rasam | Instant Pepper Rasam in 5 minutes | Rasam Recipe in Konkani
Easy Pepper Rasam | Miriyala Charu | How to make Pepper Rasam in 5minutes | Quick and Easy Recipe

INGREDIENTS
1 tbsp Pepper
1 tbsp Cumin Seeds
10 - 12 Garlic
2 tbsp Oil
1/4 tsp Turmeric
3 Red Chillies
1 tsp Mustard Seeds
600 ml Juice of Tamarind (Extracted from a Lemon sized Tamarind ball)
2 med. Tomato chopped
3 - 4 Curry leaves (Along with stalks)
Green Coriander Chopped– Small bunch
Salt
1/4 tsp Asafoetida
Rasam tastes better if Pepper, Garlic and Cumin Seeds are pounded by hand rather than ground in a mixer.
Rasam gets a better flavour if Curry leaves and Green Coriander are added along with the stalks.
Rasam should be removed from fire after it boils once. Too much boiling takes away its fragrance.
Before you remove the Rasam from the fire, remember to taste it to ensure that Salt is right.
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