Wallaby Cooking in Tasmania | Gordon Ramsay: Uncharted S2 | National Geographic UK

This week, Gordon ventures deep in the Tasmanian bush with local adventurer, Sarah Glover, foraging for local herbs. Afterwards, he joins Sarah in preparing fresh samphire, native cherries and pepperberry before cooking lean wallaby meat on Tasmania's Forestier Peninsula.

Gordon Ramsay: Uncharted S2 on National Geographic UK 📺
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