Скачать или смотреть evening snacks onion pakoda

Hii everyone welcome to my channel 💖
Here’s a simple and crispy Onion Pakoda (Venkaya Pakodi) recipe — perfect for evening snacks! 😋

🧅 Ingredients:
Onions – 2 large (thinly sliced)

Besan (Gram flour) – 1 cup

Rice flour – 2 tbsp (for extra crispiness)

Green chilies – 2 (finely chopped)

Ginger – 1 tsp (grated)

Curry leaves – few (chopped)

Coriander leaves – 2 tbsp (chopped)

Red chili powder – 1 tsp

Turmeric – ¼ tsp

Ajwain (Vamu) – ¼ tsp (optional, helps digestion)

Salt – as needed

Water – as needed (very little)

Oil – for deep frying

🍳 Preparation:
Mix: In a bowl, add sliced onions, green chilies, ginger, curry leaves, and coriander leaves.

Add salt and gently squeeze the onions — this releases moisture.

Add besan, rice flour, red chili powder, turmeric, and ajwain.

Mix well. Add just a few spoons of water to bind the mixture (it should be thick, not runny).

Heat oil in a deep pan.

Drop small portions of the mixture into hot oil and fry on medium flame.

Fry until golden brown and crisp.

Remove and drain on tissue paper.

🍵 Serve with:
Hot tea or coffee ☕

Tomato ketchup or mint chutney 🌿