Скачать или смотреть Singapore's Michelin Bib Gourmand Hawkers: Koh Brother Pig’s Organ Soup | On The Red Dot

Thomas never set out to be a hawker. But when his grandparents retired, he stepped in to carry on their legacy. Today, he helms Koh Brother Pig’s Organ Soup—a Michelin Bib Gourmand heritage stall in Tiong Bahru. Yet behind the fragrant broth and handmade glutinous rice sausages lies a relentless grind. Costs have doubled, prices remain low, and failed expansion attempts nearly crushed his spirit. Now a new father, Thomas toils long hours alongside his parents while struggling to carve out precious time with his daughter.

For him, the Bib Gourmand is more than an accolade—it’s proof that his grandfather’s legacy still matters. But can he hold on to the title, protect his family’s name, and build a future worth passing on?

00:00 Tiong Bahru Market’s Koh Brother Pig’s Organ Soup
03:04 2nd-generation owners still hard at work
04:22 KF Seetoh reviews Thomas’s food
05:35 Their 1st Michelin Bib Gourmand in 2019
07:18 Balancing family with Michelin goal
09:10 Cooking the pig organ soup
12:28 Why Thomas took up the mantle
14:21 Opening outlets and subsequent failures
16:12 Founder Grandpa’s passing
18:22 How Thomas got back on his feet
19:12 Thomas’s superstar staff Huimin
21:22 Did they retain the 2025 Bib Gourmand title?

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