Скачать или смотреть sambar recipe hotel style

Ingredients:-
Toor dal 1cup
Haldi powder 1/2tsp
Salt(as per taste)
Imli juice (1/2cup
Sambar powder 2tbsp
Jaggery powder 1tsp
Tomato (2)
Onion (2)
Slice
Lauki (1/2) cut small pieces
Carrot (1) cut small pieces
Water ( as required)
Mustard seed 1tsp
Methi seeds 1/4tsp
Curry leaves
Chopped coriander leaves
Dry chilli (1)
Hing (a pinch)
Method of preparation:-

Take 1cup toor dal,wash 2-3times and soak half an hour. Discard water and boil in Pressure cooker (3 whistles).heat kadai,oil 3tbsp then Mustard seed and Methi seeds. After that dry chili,curry leaves then hing( a pinch).stir fry onion and all vegetables. After cooked 4-5min add boiled dal,imli juice and Jaggery powder. Then add Sambar powder. Boil 5-6min. Garnish with coriander leaves (Chopped).enjoy Sambar with soft idlis and hot rice.