Скачать или смотреть COOKING VLOG EPISODE 1: CORNBREAD DRESSING 101 | ALL THE UPFRONT DETAILS YOU NEED THIS 2024 HOLIDAY!

Hey y'all and welcome to my new cooking vlog series: My POV! In this series, I will personally walk you through the steps on screen and share my tips and tricks on camera! I do hope that you enjoy these styles of videos as well as enjoy the recipe!

#cornbreaddressing #thanksgivingdinner #chickenrecipe
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Serves: 6 Prep Time: 35 Min. Cook Time: 45 Min. to 1 Hr.

THIS RECIPE HAS BEEN MEASURED SO THAT ALL INGREDIENTS CAN DOUBLE, TRIPLE, OR QUADRUPLE TO MAKE LARGER BATCHES.

Double to Feed: 12-15 ( I recommend doubling the measurements once, and cooking it in batches by pan! )
Triple to Feed: 18- 21
Quadruple to Feed: Up to 30

FULL LIST OF INGREDIENTS:

STOCK:
1 Split or Whole Chicken ( Feel free to use any part of the chicken.)
6 Cups of Water ( The chicken should be covered, add more if needed.)
2 Tbsp Better Than Bouillon Chicken Base
1 Onion, Chopped
1 Bell Pepper, Chopped
2 Whole Carrots, Chopped
2 Ribs of CELERY Chopped
2 Tbsp Butter
1 Tsp Minced Garlic
1 Tbsp Paprika
1 Tbsp Black Pepper
Pinch of Salt
3 to 4 Sprigs of Thyme

CORNBREAD:
2 Cups Martha White Buttermilk Cornmeal Mix
1 Cup of Whole Milk + 1/3 Cup Whole Milk
1 Large Egg
1/4 Cup Canola Oil
1 Tbsp Oil + 1 Tbsp of butter to melt in the skillet.

DRESSING MIXTURE: Cast Iron Skillet = 10 Inches
Crumbled Cornbread
Shredded Boiled Chicken
2 Cups Chicken Stock ( Add in GRADUALLY! )
10oz Bag of Seasoning Blend - (Onions, Celery, Bell Peppers, and Parsley)
10.5oz Can of Cream of Chicken
10.5oz Can of Cream of Onion ( Can be subbed for cream of celery)
1/2 Tsp Ground Sage
1/4 to 1 Tsp White Pepper (1/4 Tsp if you are not fond of the flavor. You can also add black pepper in place of white pepper)
3 Tbsp Unsalted Butter