How to Smoke a No Wrap Pork Butt | Offset Smoker | Boston Butt | Unwrapped Pork Butt | Baker’s BBQ

*Optional: Trim excess fat off of the butt.
*Season liberally with Baker’s BBQ Rub (Link Below).
*Use hickory, apple, or a blend of wood splits.
Run your smoker to 250* degrees.
*Smoke butt for 10-12 hours & probe tender.
*Pull when the internal temperature is between 195 and 203 degrees and the meat is probe tender.
*Let it rest for 30 - 60 minutes.
*Pull the pork butt with your hands or chop it with a clever.
*Enjoy!

Offset Stick Burner Playlist:    • Offset Stick Burner  

Links to Stuff I Use:
To learn more about the INKBIRD IRF-4S 1500FT Wireless Meat Thermometer for grilling & smoking please visit this link https://amzn.to/3Ur51Sz
Link to Purchase Beef Tallow: https://amzn.to/45ewJHO
Link to Purchase an Offset BBQ Smoker: https://amzn.to/3nSyKbl
Link to Purchase a Charcoal Chimney Starter: https://amzn.to/3KoXalN
Link to Purchase Butcher Paper: https://amzn.to/3LAcnAT
Link to Purchase Canola Spray Oil: https://amzn.to/3lU164k
Link to Purchase BBQ Smoking Wood: https://amzn.to/3JXczbr
Link to Purchase Heavy Duty Extra Wide Aluminum Foil: https://amzn.to/41PaJS9
Link to Purchase a BBQ Spray Bottle: https://amzn.to/3ZSCrvc
Link to Purchase BBQ Gloves:https://amzn.to/3zlWZkJ
Link to Purchase MAYBESTA Professional Wireless Lapel Microphone: https://amzn.to/3VkA7vY
Masterbuilt 40” Digital Electric Smoker: https://amzn.to/3KRRiSJ
Additional Masterbuilt Electric Smoker Options: https://amzn.to/3y0xFQv

Link to Purchase Baker's BBQ Barbecue Rubs (“Champions’ Blend” Rub & “Competition Rub”): https://bakersbbq.net/

Visit Baker’s BBQ Online at https://bakersbbq.net/

As an Affiliate Marketer we earn from qualifying purchases. If you purchase after clicking an affiliate link, Baker’s BBQ may receive a small commission at no extra cost to you.

Music:
Song - Stylish Innovation Glitch 
Artist - Infraction

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