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Scalloped Potato Dome Recipe by The Shaba Kitchen

Ingredients:
5 red potatoes
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
2 tablespoons butter
8 Yukon gold potatoes
5 slices cheddar cheese
5 slices old white cheddar cheese
2 cups of seasoned ground beef
1/4 cup chives, finely chopped
1 sheet puff pastry, cut into a circle
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup grated parmesan cheese

Directions:
1. Using a mandolin, slice the red and yellow potatoes.
2. In a large bowl, combine the red and yellow potatoes with the salt, pepper, and heavy cream, and stir until evenly coated.
3. Preheat oven to 350°F (180°C).
4. Butter an oven-safe, stainless steel mixing bowl.
5. Layer red potatoes in the bowl in a circular fashion.
6. Layer the gold potatoes at the base of the bowl.
7. Place down 2-3 slices of cheddar.
8. Layer more yellow potatoes.
9. Add ground beef in a single layer across the potatoes.
10. Layer more yellow potatoes.
11. Sprinkle the chives in an even layer across the potatoes.
12. Layer more potatoes.
13. Place down 2-3 slices of old white cheddar.
14. Layer more potatoes.
15. Place the circle of puff pastry on top, pressing it lightly into the potatoes.
16. Bake, uncovered, for 1 hour and 30 minutes.
17. Cool until the bottom of the dish is no longer warm.
18. Transfer the cream from the soaked potatoes into a medium saucepan.
19. Add the onion powder, garlic powder, salt, pepper, and Parmesan, stirring while bringing to a boil. Set aside and reheat when serving.
20. Flip bowl onto baking sheet, and bake for another 10 minutes or so.
21. Transfer the dome to a cutting board, then slice, and enjoy!