4 Most Unique Types Of Maggi | South Indian Maggi | Pizza Maggi | Korean Maggi | Maggi Pakoda

#barish #maggi #snacks


1. SOUTH INDIAN MAGGI


Oil for cooking
A Pinch Hing
1 tsp Mustard Seeds
1 tsp Jeera
2 Dried Red Chillies
10 - 12 Curry Leaves
1 Small Onion
1/4 Cup Peas
2 Chopped Green Chillies
3 Cups Water
1/2 tsp Haldi
1/2 tsp Spicy Red Chilli Powder
2 Maggi Packets
Before Serving add
4 -5 Curry Leaves
1 Tbsp Butter
Coriander Leaves

2. PIZZA PASTA MAGGI

3 Cups Water
2 Maggi Cakes
Add Some Oil While Boiling Maggi

For Making Maggi Sauce
1 Tbsp Butter
1 Tbsp oil
3 - 4 Finely Chopped Garlic Cloves
1/2 Chopped Onion
1/2 Capsicum
1 Cup Milk
1 Processed Cheese Cube
1/2 tsp Oregano Seasoning
1/2 tsp Red Chilli Flakes
2 Tbsp Malai
2 Packets Maggi Masala (tastemaker)
2 Tbsp Tomato Ketchup
1 Cheese Slice
Some Mozzarella Cheese
Oregano Seasoning & Red Chilli Flakes For Garnish


3. MAGGI PAKODA

2 Maggi Cakes (crushed)
4 Boiled Potatoes
1 Medium Chopped Onion
1 Medium Carrot
1/2 Capsicum
2 - 3 Chopped Green Chillies
1 tsp Red Chilli Flakes
1 tsp Black Pepper Powder
Coriander Leaves
2 Packets Maggi Masala (tastemaker)
1 tsp Salt
4 Tbsp Cornstarch
Mozzarella Cheese As Needed

For Slurry

1/2 Cups Maida
1 tsp Kashmiri Red Chilli Powder
1 tsp Salt
Water As Needed


4. KOREAN MAGGI

3 Cups Water
2 Maggi Cakes
1/2 tsp Sesame Seeds
1 tsp Tomato Ketchup
1 tsp Oregano Seasoning
1 tsp Schezwan Chutney
1 tsp Red Chilli Flakes
1/2 tsp Dark Soy Sauce
2 Packets Maggi Masala (tastemaker)
1 Laddle oil
3 - 4 Chopped Garlic Cloves