Kanda paat bhaji | Spring onion recipe | kanda patichi bhaji in marathi | zatpat recipes in marathi

Описание к видео Kanda paat bhaji | Spring onion recipe | kanda patichi bhaji in marathi | zatpat recipes in marathi

Kanda paat bhaji | Spring onion recipe | kanda patichi bhaji in marathi | zatpat recipes in marathi

Ingredients

Spring Onion
Besan/Chickpea flour
Red chilli powder
Mustard seeds
crushed peanuts
Hing/asafoetida
Turmeric powder
Salt
Oil

Instructions

1. Take Spring onion/scallions (approx 20 stems / 1 full bunch). Wash and rinse it properly and chop it.

2. Heat a pan. Add 3 tbsps of Oil. Once the oil is hot, add 1 tsp mustard seeds and wait until they splutter. Then add 1 pinch asafoetida and 1/2 tsp Turmeric powder and quickly add the chopped spring onion/scallions.

3. Sauté the spring onion/scallions for sometime. Add salt and red chilli powder as per taste.

4. You will notice that the spring onion/scallions will shrink due to heat and will release some moisture.

5. Now add 1/2 cup chickpea flour/besan and mix it properly. If it still moist add another 1-2 tbsp of chickpea flour/besan

6. Now add handful of crushed peanuts (roasted, skin removed and crushed). Mix and saute for sometime.

7. Once cooked properly you will get a crumbly texture.

8. Serve it with Bhakri / roti / chapati / any Indian flatbreads

Maharashtrian Recipes
Marathi Padarth
Maharashtrian Padarth
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Spring Onion Vegetable
कांदा पातीची भाजी
pyaj ki sabji in marathi
कांदा पात आमटी
How to make Spring Onion Sabzi
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Indian green onion sabzi
पीठ पेरून कांदा पात
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कांद्याच्या पातीची सुकी भाजी रेसिपी
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Spring onion sabzi
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Spring Onion Recipe
patichi bhaji
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Kandyachya Patichi Bhaji
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महाराष्ट्रीयन भाजी
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onion
झुणका
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