Скачать или смотреть Wild sheep – a local delicacy in Bergen and Western Norway

You might find that wild sheep in Norway tastes like a mix between a deer and a sheep. The wild sheep is the most sustainable type of meat you can eat in Norwegian restaurants. In the 17th century, a local rescue operation outside Bergen, in Austevoll, luckily saved the wild sheep from extinction.

You can find wild sheep on the restaurant menus many places in Bergen. Former Bocuse d'Or-winner Ørjan Johannessen at Bekkjarvik Gjestgiveri outside of Bergen says the wild sheep is one of the most unique and sustainable dishes you can find in Western Norway.

Visit one of the restaurants in Bergen, and look for dishes with wild sheep. The taste is most likely something you can't find anywhere else in the world.

Read more about the Wild Sheep here:
https://en.visitbergen.com/food-and-d...

More about Bergen City of Gastronomy:
https://en.visitbergen.com/food-and-d...