Скачать или смотреть Experience Pure Joy with Authentic Mangonadas

Recipe:

Chamoy
Ingredients
1/2 cup dried apricots
1/4 cup dried cranberries or raisins
1/4 cup dried hibiscus flowers
3-4 dried chiles de arbol dried - optional, for spicy
2 cups water
3 tablespoons sugar
1 teaspoon tajin seasoning
1/2 teaspoon salt
3 tablespoons fresh lime juice

Instructions
Add all of the ingredients except the lime juice to a medium sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
Let cool, then transfer to a blender or food processor. Add lime juice and process until smooth. Add water if you want thinner

Ingredients

16 oz frozen mangos
1 cup mango nectar or juice
2 tablespoons fresh lime juice About 1 large lime
1 cup ice
tajin
chamoy
1 fresh mango cut into small chunks for topping
Tamarindo straw

Instructions

Blend

Add the frozen mango, mango nectar, lime juice, and ice in a blender.

Cover and puree on medium speed. Blend until smooth and creamy. About 1 minute.

Prepare cup

On two small plates, add some tajin to one and chamoy in the other. Grab your cup, dip the edge on the chamoy, and then transfer to the tajin plate.

Add some chamoy to the bottom and on the sides of the cup.

To Serve

Pour some Mangonada mixture in the cup, top with fresh mango chunks, and sprinkle with tajin. Add more chamoy on top, optional.

Garnish each glass with a tamarind candy stick and a thick straw or a spoon. Enjoy immediately