Скачать или смотреть Dahi Ke Kebab | Veg starter recipe | How to make Dahi Ke Kebab

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Ingredients

To form Tikki
-Dahi/Yogurt - 2 cups
-Paneer - 1/2 cup
-Cheese - 1 cube grated
-Onion - small
-Green chilli - 1
-Ginger - 1/2 inch
-Coriander leaves - 1 tbsp
-Mint/pudina leaves - 1 tbsp
-Red chilli flakes - 1/2 tsp
-Kasuri methi - 1/2 tsp
-Salt as per taste
-Amchur - 1/2 tsp
-Bread crumbs - 1/4th cup
-Besan - 2 tbsp

-Bread crumbs for coating tikkis
-Oil to deep fry

Method

-Add 2 cups of thick dahi/curd to a Muslin cloth and tie tightly over a sieve and bowl and refrigerate overnight(Hung curd ready)
-Add the hung curd to a bowl with the above mentioned ingredients “to form tikkis”
-Grease hands and form small tikkis and coat with bread crumbs and add to hot oil. Deep fry on med heat till golden brown.
-Serve hot as an appetiser or with main course

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