How do they 'cook' food without using heat? Here's how.

Cooking without fire or oil? Every recipe at this restaurant is cooked with 'No Oil No Boil' principle.
Imagine delicious meals ‘cooked’ without any flames or oil that’s also tasty. In a culinary revolution that's redefining the taste of tradition, Dr. Padayal Sivakumar's restaurant, Padayal, located in the heart of Coimbatore, is making waves with its innovative ‘No Oil No Boil’ approach to Indian cuisine. Padayal's unique concept of serving entirely raw foods is not just a testament to Sivakumar's culinary creativity but also aligns with healthier eating practices and sustainability. Watch this ground-breaking method of preparation that preserves the natural nutrients and flavours of the ingredients. With an astonishing collection of nearly 2,500 recipes, Dr. Sivakumar’s restaurant offers a diverse menu that spans from pongal and puttu to pudding and vadas, all prepared without the use of flame, oil, or conventional cooking methods. As Padayal continues to challenge and charm the palates of its visitors, it stands as a beacon of innovation in the culinary world, proving that the essence of great food lies in its simplicity and the purity of its preparation. Watch how Sivakumar's journey with Padayal is a bold step towards exploring the uncharted territories of raw cuisine, inviting food enthusiasts to reimagine the possibilities of traditional and contemporary dishes. #OMGIndia #OMGSeason10 #OMGS10 #Foodie #food #cooking #India #TamilNadu #coimbatore ‪@padayal_no_oil_no_boil‬

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