Скачать или смотреть Oatmeal Banana Chocolate Chip Muffins (Easy Recipe!)

These oatmeal banana chocolate chip muffins are the perfect recipe to make when you’ve got some ripe bananas on your kitchen counter! Made with just 11 simple pantry ingredients, these banana oat muffins are perfect for breakfast or as a snack on the move! Plus, you don’t even need a mixer to make them.

RECIPE (Printable with Notes and Tips): https://thecookiedoughdiaries.com/oat...

INGREDIENTS
¼ cup (54 ml) sunflower, canola, or olive oil
¼ cup (63 ml) milk of choice (regular or dairy free)
1 teaspoon vanilla extract
2 eggs
½ cup (100 g) light brown sugar
1½ cup (420 g) ripe mashed bananas (3-4 ripe bananas)
1¼ cup (100 g) old fashioned oats (rolled oats)
1¾ cup (219 g) whole wheat flour
¼ teaspoon salt
1 teaspoon baking soda
½ cup semisweet chocolate chips (dairy free or regular)

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INSTRUCTIONS
1. Preheat oven to 350°F. Line muffin tins with liners.
2. In a large mixing bowl, add oil, milk, vanilla extract, brown sugar and eggs. Whisk until smooth.
3. Mash the bananas with a fork to remove large clumps. Mix it in with the other wet ingredients.
4. Add in the flour, oats, salt, and baking soda, then whisk. Stir in chocolate chips.
5. Divide the batter between the liners, filling each one almost full. Sprinkle more chocolate chips on top if desired. Bake in preheated oven for 14-19 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
6. After 5 minutes, transfer the muffins to a cooling rack. Enjoy!

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